Balsamic Steak Gorgonzola Salad

FOR THE MARINADE

• 1 lb grass-fed sirloin steak

• 2 tablespoons balsamic vinegar

• ¼ cup extra virgin olive oil

• ½ teaspoon dijon mustard

• ¼ teaspoon garlic

• ½ teaspoon coarse salt

• ¼ teaspoon ground black pepper

FOR THE SALAD

• 1 cup cherry tomatoes, halved

• ½ red onion, thinly sliced

• 4 ounces Gorgonzola cheese, crumbled

• 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces

• 6 cups mixed spring greens

• 1 corn on the cob, husk removed

• 1 tablespoon extra virgin olive oil, for drizzling corn

FOR THE GREMOLATA

• 2 tablespoons basil leaves, minced

• 2 tablespoons parsley, minced

• 1 clove garlic, minced

• 1 tablespoon lemon zest

FOR THE BALSAMIC VINAIGRETTE

• 3 tablespoons balsamic vinegar

• ½ cup extra virgin olive oil

• ½ teaspoon dijon mustard

• Dash of salt and fresh ground black pepper

Ingredient Note: For the best flavor, nutrition, and ethical considerations, select ingredients that are organic, fresh, and as natural as possible. Opt for grass-fed products that are free from hormones, antibiotics, and nitrates. Look for items sourced from trustworthy family-owned companies, as they often prioritize health and quality over profits. Unlike some large corporations that may prioritize profit margins over your well-being, these smaller enterprises take pride in delivering wholesome, sustainable ingredients to your table. By choosing ingredients from such sources, you not only enhance the taste of your dish but also contribute to a healthier, more sustainable food system.