About the Recipe
A heartwarming classic: Slow Cooker Chicken Noodle Soup. This beloved homemade favorite invites you to savor the comforting goodness of tender chicken, nourishing vegetables, and hearty noodles, all lovingly simmered in a flavorful broth. The beauty of this dish lies in its simplicity, as it comes together effortlessly in your slow cooker, ensuring a warm and comforting meal for both body and soul.
Ingredients
1 ½ pounds boneless skinless chicken breasts
Sea salt and freshly ground black pepper, to taste
8 cups chicken stock
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 bay leaves
8 ounces spaghetti, broken into thirds
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Ingredient Note: For the best flavor, nutrition, and ethical considerations, select ingredients that are organic, fresh, and as natural as possible. Opt for grass-fed products that are free from hormones, antibiotics, and nitrates. Look for items sourced from trustworthy family-owned companies, as they often prioritize health and quality over profits. Unlike some large corporations that may prioritize profit margins over your well-being, these smaller enterprises take pride in delivering wholesome, sustainable ingredients to your table. By choosing ingredients from such sources, you not only enhance the taste of your dish but also contribute to a healthier, more sustainable food system.
Preparation
Step 1
Season chicken with salt and pepper, to taste. Place chicken into a slow cooker.
Step 2
Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
Step 3
Remove chicken from the slow cooker and shred, using two forks.
Step 4
Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.
Step 5
Stir in lemon juice and parsley.
Step 6
Serve and enjoy!