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Steak With Avocado Chimichurri

Prep Time:

30 Minutes

Cook Time:

15 Min

Serves:

4 Servings

About the Recipe

Whether you're hosting a special dinner or simply craving a restaurant-quality meal at home, this recipe is sure to impress. It's a celebration of bold flavors and fresh ingredients that will leave you craving more. Elevate your steak experience and savor the harmonious combination of tender meat and creamy avocado chimichurri goodness!

Ingredients

  • 1/2 cup parsley

  • 1/2 cup cilantro

  • 1 tablespoon garlic, roughly chopped

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon red pepper flakes

  • 1/4 cup red wine vinegar

  • 1/2 cup extra virgin olive oil

  • 1 medium avocado, diced, about 1 cup

  • Add lemon juice according to your preference

  • Grass-fed steaks


Ingredient Note: For the best flavor, nutrition, and ethical considerations, select ingredients that are organic, fresh, and as natural as possible. Opt for grass-fed products that are free from hormones, antibiotics, and nitrates. Look for items sourced from trustworthy family-owned companies, as they often prioritize health and quality over profits. Unlike some large corporations that may prioritize profit margins over your well-being, these smaller enterprises take pride in delivering wholesome, sustainable ingredients to your table. By choosing ingredients from such sources, you not only enhance the taste of your dish but also contribute to a healthier, more sustainable food system.

Preparation

Step 1


To get started, blend fresh cilantro, parsley, and garlic together in a food processor for a flavorful sauce. If you don't have a food processor, you can chop these ingredients with a knife.






Step 2


Next, add a pinch of kosher salt, some cumin, and a dash of red pepper flakes to give the sauce a tasty kick with a hint of spiciness. Add red wine vinegar to make the sauce bold and complement the taste of meat.






Step 3


Wait until the very end to dice the avocado to keep it bright green. The creamy, green avocado will add a touch of creaminess to the sauce.






Step 4


For a rich and slightly fruity texture, add a high-quality extra-virgin olive oil and lemon juice to your preference.







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